About us

We produce award winning individual and large quiches and have recently started to develop some startlingly good desserts

Food is a subjective subject and Julian Langdon wanted to develop his own ideas of a sustainable food production business. So in 2005 he founded Worth Eating.

His ideas have been developed over several years by listening to others with strong food values and expertise. The food values that are of particular focus within Worth Eating are quality and sourcing of local ingredients. Clearly some ingredients aren't local due to seasonality or climate, however preference is given to those things that can be sourced within the south west.

Julian Langdon founded Worth Eating and has over 15 years experience of working with fine foods to draw on. Julian studied Hotel and Catering at University in Sheffield, then after a short stint in management became a chef for 4 years working in some of the West country's best kitchens including Lucknam Park, Lower Slaughter Manor and the Castle Hotel in Taunton.

More recently Julian worked in London importing ingredients from around the globe and latterly developed recipes for Waitrose, with one of his creations winning the Supermeat Award for best supermarket Chicken dish of 2005. With a strong desire to stand on his own two feet he founded Worth Eating.